Thoughtful dining for meetings & conferences
Dining is an important part of any meeting or conference experience. At Hotel GSH, we have deliberately chosen not to serve buffets. Instead, we serve sharing dishes and beautifully presented individual plates, giving you:
- Less food waste
- A focus on quality ingredients
- More time and space to enjoy the meal together
Our kitchen team works with care and a focus on quality, using local suppliers wherever possible.
Restaurant GSH holds the Silver Organic Cuisine Label, meaning that 60–90% of our ingredients are organic. Our menus are created with a focus on flavour, nutrition and responsible choices – so the food supports both the energy you need for your meeting and our consideration for the environment, nature, people and animals.
Less food waste – greater responsibility
We work actively to reduce food waste. By serving lunch as individual plates or sharing dishes, we can significantly reduce the amount of food that goes to waste. Buffets generate up to 60% more food waste on average, which is why we have chosen not to serve them.
Food waste from our kitchen and restaurant is processed in our biogrinder and sent to Bigadan, where it is converted into energy for households on Bornholm and nutrients for agriculture. In this way, what would otherwise be waste becomes a resource.
Explore your dining options
It is entirely up to you what you would like to serve at your meeting. We can create the menu for you, or you can put it together yourself. Tell us what you have in mind, and we will help make it happen. Send us an enquiry or contact Event Manager Cathrine Ingildsen on 56 90 44 44 or event@bornholmhotels.dk, and Cathrine will be happy to help you.
